Food, Recipes

Vegetarian Square Burger #BBSquareOff

Throughout food history sandwiches have appeared in a variety of forms and has become a popular meal choice for people all over the world. I personally love a sandwich as it is the perfect on the go meal and is a great way to multitask without actually stopping for a meal. Why are sandwiches so popular ? easy to make…

Continue Reading

Food, Recipes, Tips

Gulab Jamun with Royal Baking Powder

No celebration or ritual in an Indian home is complete with a large selection of sweetmeats or mithai. All of these sweet treats are homemade and egg-free, which is important especially in Hindu homes. Gulab Jamun is one of the sweetmeats that is very popular and a firm favourite of both young and old. Gulab Jamun can best be described…

Continue Reading

Food, Recipes

Aubergine Parmigiana a great vegetarian meal

Aubergine, Eggplant or Brinjal is an edible fruit used in various dishes around the world. With its deep purple colour it is indeed a thing of beauty but does come in white and shades of pink. As a child I hated this vegetable and would literally pull faces when Mum cooked this vegetable. My lil well when she was three…

Continue Reading

Recipes, Reviews, Tips

Foodie Talks with the SpiceGoddess

So let’s be real Food makes up a big part of our lives. From the good to bad choices we make some for health reasons and others for guilty pleasures.   As a keen foodie , I have grown up in an Indian home where food is a big thing. No family gathering big or small is complete with a…

Continue Reading

Recipes

The Story of Butter Chicken

Butter chicken is one of those dishes that are found on any Indian eatery menu around the world. Each chef has tweaked this recipe to create this dish with their own flair. The first time I ate this delicious dish which can only be described as a spiced grilled chicken dish in a creamy tomato sauce was over 17 years…

Continue Reading

Recipes

Pasta in a Flash

Pasta is one of those amazing store cupboard ingredients that can be transformed into a beautiful masterpiece. Every cuisine around the world has their take using local and traditional ingredients to make this versatile dish. I love PASTA because : Relatively cheap. Bulk can be bought and store in the freezer. It is versatile and can be made according to…

Continue Reading