Pasta is one of those amazing store cupboard ingredients that can be transformed into a beautiful masterpiece. Every cuisine around the world has their take using local and traditional ingredients to make this versatile dish. I love PASTA because :
I am mad about trying out new products especially foods from other parts of the world. So when the team from Mediterranean Delicacies approached me about creating a recipe products from their rather extensive range, I was over the moon.
#MeatFreeMonday is becoming more and more popular around the globe. People are including more vegetables into their diets and there is defo an increase in the number of vegetarians. Restaurants now have more vegetarian options on their menus considering this
I love experimenting in the kitchen. Fusion cooking is what I enjoy, drawing inspiration from my Indian cultural heritage and my travel adventures. During our fasting month it is very easy to get tired and bored eating vegetable curries. I
As a keen foodie,I love finding about ingredients and the origins of meals. I spend time with my trusty old faithful Google and a collection of cook books reading up on recipes. Food History is rather fascinating once you realise
During the month of Purtassi, one tends to run out of ideas for Vegetarian meals.As I child,mum always cooked vegetable curries and it made the month long fast even longer.Besides longer it became so boring. Since I have started cooking
As a hindu , there are several days in a week where one does not eat any form of meat,fish or eggs.Coming up with tasty meals that the family will enjoy can be a difficult task.With the month long fast
A few weeks ago while in conversation with my aunt in London the topic of Potato Gnocchi came up.Random I know but hey we are a foodie family.My aunt said how she uses fresh store bought Potato Gnoochi as dumplings