Step by step recipe for Lamb Kebabs

Every cuisine in the world has their version of making meatballs. It is a popular dish no matter where in the world it comes from. Each version has a selection of unique herbs,spices and flavours added to it. Different cooking methods are used from grilling to frying to outdoor grilling over coals.
Today I am sharing with you a recipe for Lamb Kebab Chutney done Indian style. In our home and most Indian homes in South Africa this dish is a popular and famous family favourite. At most Indian eateries This dish is also featured and is also very popular. This dish is a simple yet packs a punch of flavours which your family will love.
Lamb Kebab Recipe
Ingredients :
1kg Lamb mincemeat
2 finely chopped onion
2 spring onions chopped
salt to taste
1 tsp white pepper
1 egg
100g chopped coriander
3 green chillies or more if you like it more spicy.
Method :

  1. Chop up all ingredients.
  2. Add to mincemeat and egg.
  3. Mix well form into balls and leave in refrigerator for an  hour if you are cooking it on same day.
  4. These can be made and frozen and are perfect for a quick meal.
  5. Pan fry until golden brown 10/15 minutes.
  6. Make a tomato chutney add meatballs to this.
  7. Serve with rice, pasta, roti , salad ( banting friendly)
  8. Chicken or steak mince can be used.

Step by Step Guide to making Mince Kebabs
Do you make meatballs ? What do you add to your recipe ?
Be Inspired !
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4 thoughts on “Step by step recipe for Lamb Kebabs

  1. They look and sound great! Funnily enough I had meatballs for dinner last night đŸ™‚ but made with oregano, onion, garlic and tomato sauce. Equally delish I say! Bon appetit.

  2. Your meals always look delicious Verushka. I’ve moved away from animals this year. Not sure yet if I’ll return. My hubs is a real meat man though. I’m sure he’d love many of your dishes!

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