With the festive season almost in full swing, and if you are planning on entertaining (while adhering to COVID protocols, of course), consider preparing an appetising cheese and charcuterie board as a perfect summery and Christmassy dish. A typical cheese and charcuterie board consists of an array of cured meats, a variety of soft and hard cheeses, raw veggies, nuts,…
The summer holidays are winking, but often we pay the price after all the eating and drinking amid the merriment of the festive season. To keep the nation in good shape these holidays, a pharmaceutical company, whose focus centres on healthy living, has developed more than 30 mouth-watering braai recipes in partnership with the Heart and Stroke Foundation SA, as…
I recently was invited to join the Ford and Good Year teams on a Travelogue aka a roadtrip.Before I go on I must say the Ford team always put together EPIC media trips exploring South Africa and last year I was invited to an Eastern Cape adventure.As a travel creative I love how we are taken off the beaten path and…
After several years of conceptualising, Quinton van der Burgh has collaborated with celebrity photographer John Russo to release 100 Making a Difference. The coffee table book celebrates philanthropic individuals and organizations on a global scale and will aid charity. Published by the author’s own publishing company, Quinton van der Burgh Media, 100 Making a Difference highlights the most impactful social champions in the…