The Art of Making Prawn Curry

Prawns are known to be a delicacy as they tend to be rather pricey. All around the globe in every cuisine there is a version of Prawn Curry. Some curries are creamy, spicy , sour and fragrant. Every chef has their version of this dish and some even include mango, cashews and chicken. In every Indian home in South Africa,…

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#LocalisLekker, Reviews

Yudhika's Memoirs

The word memoirs brings to mind history,family ,heritage and culture. Yudhika Sujanani, a local South African chef has captured this beautifully in her latest cook book called Memoirs.   This cookbook is so beautifully put together that it captivates the reader with the vibrant images and storytelling from the first page. In her third cook book Memoirs , Yudhika shares…

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