Food, Recipes

Aubergine Parmigiana a great vegetarian meal

Aubergine, Eggplant or Brinjal is an edible fruit used in various dishes around the world. With its deep purple colour it is indeed a thing of beauty but does come in white and shades of pink. As a child I hated this vegetable and would literally pull faces when Mum cooked this vegetable. My lil well when she was three…

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