South Africa is a rainbow nation well more like a rainbow cake in my opinion filled with all sorts of wonderful tastes. South African food is soul food , food passed down through generations cooked in simple kitchens using basic equipment and ingredients.Each cultural group in South Africa have brought their culinary expertise to the table in creating a wide…
A few weeks ago I recieved a lovely email from Megan Deane from (stuffedfeeling.co.za) inviting me to join her and a few other foodie bloggers in a Mothers Day lunch with a twist.Megan created this event last year as a tribute to her mum who is no longer with us.So what is the twist you ask???? Each of us invited…
Last year I was pretty lucky to win a signed copy of this amazing cookbook by Sarah Graham. The simplicity and set up of this cookbook caught my attention immediately. Sarah Graham started a food blog called http://afoodieliveshere.co.za , the blog lead to the cookbook and that has now lead to the amazingly delightful cookery show called BITTEN.I am totally…